Document
Metadata
Author(s)
Izumi, K. | Sasaki, R.
DOI
10.4005/jjfs.103.1
Title
How the matsutake mushroom become a luxury food during the postwar period: Changes in its usage and value revealed in monthly cooking magazines, comics, and gatherer's perceptions
Item Type
journalArticle
"Key
VKN4Z6DQ
Publication Year
2021
Publication Title
Nihon Ringakkai Shi/Journal of the Japanese Forestry Society
ISSN
0021485X (ISSN)
Date
2021
Pages
1-12
Issue
1
Volume
103
Language
Japanese