The “”barbouillés””: Wine and drunkenness in the work of Molière

Document

Metadata

Author(s)

Lecoutre, M. | Oiry, G.

DOI

10.4000/studifrancesi.2030

Title

The ""barbouillés"": Wine and drunkenness in the work of Molière

Item Type

journalArticle

"Key

93K2NW3Y

Publication Year

2014

Publication Title

Studi Francesi

ISSN

00392944 (ISSN)

Url

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84903554834&doi=10.4000%2fstudifrancesi.2030&partnerID=40&md5=86f51ee7c2c1d9e38696cd275cd880dc

Date

2014

Pages

37-45

Issue

172

Volume

2014-January

Short Title

Les «barbouillés»: Le vin et l'ivresse dans l'oeuvre de Molière

Language

English

Attachments